Posted: February 10th, 2010 | Author: food_writers | Filed under: Wine | Tags: Champagne, Chardonnay, Red Wine, Types of Wine, White Wine, Wine, Wine Enthusiast, Wine Types, Wine Values, Wine Varieties | No Comments »
There are a few points you should know to enhance your judgment as to what makes a good wine and its taste. One is that wine is made from fermented grape juice. But you should know a few other things, such as the grape varieties wines are made from and the process of wine making itself.
There are many different kinds of wines, and the more commonly known ones – red, white, rose and champagne – are only a few of many. Wines are usually classified according to the grape varieties used to make them. One variety that is often used for red wine is the Barbera. Grown mainly in Piedmont, Italy, this variety is quite adaptable to other regions, and is also grown on a limited scale in the United States. Barbera grapes produce wines with a full-bodied fruity taste as they have a high natural acidity.
A Few Varieties of Wine
There are many varieties of wine. Wine enthusiasts all know about one variety grown in many parts of the world, the Cabernet Sauvignon. This grape variety, grown primarily in Medoc, France, has found its way to California, Australia and other wine-making countries. Wine enthusiasts would consider Cabernet Sauvignon wines to be among the best red wines in the world. These wines have a distinct aromatic flavor, and have hints of the taste of berries, olives, coffee, mint and herbs all blended together. Among the white varieties, the Chardonnay is easily the most popular, producing some of the world’s finest white wines. The varieties and types are overwhelming at times, but you don’t take long to become familiar with all the wine values.
A basic understanding of the wine-making process is important to a wine enthusiast, especially if he is interested in going into wine production himself if only for personal consumption. Wine making is really quite simple and is an age-old technology. It is not necessary to have sophisticated equipment to make wines.
To start you have to know what type of grapes to use and where they are grown, the right age for picking, and things like acidity and sugar levels. If you are after a particular aromatic flavor, there are grapes that will produce that kind of flavor and you should be able to tell which ones. After the picking of the grapes, comes the pressing to extract the juices, and then the fermentation process.
The fermentation process is quite delicate. It involves adding yeast to the juice in order to stimulate the fermentation process. In simple terms, fermentation is the conversion of the sugar in the juice into alcohol. The success of your grape juice turning into good wine, is the kind of yeast used and the absence of any contaminants getting into the mixture during the entire process.
There is so much more to knowing the difference between a Chardonnay and a Cabernet Sauvignon, but the knowledge to the types of wine available is a small start for the wine enthusiast.
Posted: February 10th, 2010 | Author: food_writers | Filed under: Wine | Tags: compact wine refrigerator, dual zone wine refrigerator, wine refrigerators | No Comments »
A compact wine refrigerator is the ideal way to store your wine collection in prime condition, whether you are an avid collector or just like to have a few bottles on hand to share with guests. The capacity of a wine refrigerator can range from six bottles up to 800 bottles; a compact wine refrigerator can fit under a cabinet or stand against a wall. A dual zone wine fridge is available that can be used to store different styles of wines at different temperatures for aging or drinking.
For the many people who do not have the space to build a mini wine cellar, a compact wine refrigerator can provide an ideal solution. A compact under-bench wine refrigerator will maintain wines at the ideal temperature and it should be remembered that even those wines that are best served at room temperature should be stored in a cool environment to protect the integrity of the wine.
One of the advantages of a dual zone compact wine refrigerator lies is its ability to store different types of wines at different temperatures within the same wine cooler unit. The recommended storage temperature for white wines is between 46 and 54 degrees Farenheit and for red wines it is 54 to 64 degrees Farenheit. Besides providing temperature control, a compact wine refrigerator will maintain the correct humidity for storing wine.
The Correct Way To Store Wine
Most wine lovers understand that they must treat their wines with respect and avoid vibration to the bottles to protect their wine. Any good quality wine refrigerator should be free from vibration and some of the better wine refrigerators are now beginning to use LED lighting in the interior to further protect the wine from deterioration.
Even low wattage bulbs can increase the temperature in a small enclosed space like a compact wine refrigerator. Because wines should be stored in darkness, the use of LED lights that do not emit any appreciable heat will assist in creating a more stable environment. It is recommended that you only open the wine refrigerator when necessary.
Most compact wine refrigerators utilize metal racks – the bottles are stored tilted slightly towards the opening end to ensure the corks remain in contact with the wine. Regardless of the space available for a wine refrigerator, tall, slender units that can hold up to a dozen bottles or larger furniture-sized units with a capacity of many hundreds of bottles can protect the wines from environmental hazards that can alter their taste, hasten their aging and reduce their overall appeal.
At his wine blog – ChrisOnWine – Chris Miley occasionally mentions wine refrigerators amongst many other wine topics.
Posted: February 10th, 2010 | Author: food_writers | Filed under: Wine | Tags: how to host a wine tasting, how to taste wine, wine tasting event | No Comments »
By hosting a wine tasting you’ll be able to develop your knowledge of different wines and wine growing regions. Tasting wine involves the sensory evaluation of wine, and includes noticing the color and aroma, and the taste and feel of the wine on the palate with the aim of determining the quality of the wine and its suitability for drinking now or potential for aging. As you explore the characteristics of the wine on your sensory journey you will uncover its many different facets and detect any flaws the wine might have. However , the main aim of wine tasting is to enjoy yourself.
Part of the process of assessing the quality of the wine, is to gauge the overall complexity of its aroma and flavor. Note such factors as intensity of flavor, fruit characters, sweetness or acidity as well as paying attention to how long the flavor of the wine remains on the palate after you’ve tasted it which determines the length of the finish.
Wine tasting is a fun learning experience, and one that is worthwhile trying with a group of friends. Hold your wine tasting in your own home or the home of someone you know, or you and a group can visit one of the many companies that offer wine tasting sessions. If you have your own basement wine cellar, then holding a wine tasting event is a great way to entertain fellow wine lovers.
If you’re not comfortable choosing the wines yourself for the tasting there are companies that offer to organize the event plus the wine for you. If you’d prefer to taste the wines from just one vineyard you can arrange a wine tasting at a winery. An organized wine tasting can be both educational and enjoyable.
Learning how to taste wine will add a new level to your existing wine knowledge, give you an opportunity to taste a range of wines from different wine growing regions and you could even decide to build a wine cellar in a closet.
Posted: January 30th, 2010 | Author: food_writers | Filed under: Wine | Tags: home winemaking, homemade winemaking, making homemade wine | No Comments »
While making your own alcoholic beverage from juices may not be considered rocket science, there is more to wine making than squeezing grapes and bottling the juice until it turns into alcohol. Many grapes have different acid content and the amount of acid in the squeezing will determine how sugar will need to be added to make the finished product palatable. For those intent on doing their own wine making, they will also need some specific equipment designed just for the purpose.
Fortunately, it does not take a lot of space in the home for wine making, depending of course on how big an operation you plan to have. Additionally, federal law limits the amount of spirits allowed to be produced by an individual for their personal consumption. In many instances, home wine making will produce about four, maybe five gallons per year, with the barrels used for the red wine to ferment taking up the lion’s share of the space.
Same Grapes For Red And White Wine
Some persons getting involved in making wine at home may believe that different types of grapes are used for different color wine. The color of the wine is largely dependent on the length of time the grape peels are left in the crushed grapes. Red grapes are commonly used, but even green grapes will add color to the wine if the peels remain in the juice throughout the fermentation process.
Not As Hard As Some May Think
The process for making making homemade wine is not as complicated as some may believe. Of course, it is not entirely easy either. It does require skill and patience as this is a hobby that is not one that can be performed haphazardly. (Well, you could perform it haphazardly but the taste of the wine will probably be awful!) But, if you dedicate the proper amount of time and effort to making the wine then you will end up with not only some great tasting wine but also having enjoyed quite a bit of fun doing it as well.